BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//TribeNest//Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-e22b486d-cb99-4fd2-83e7-faeed4e5a452@tribenest.co
SEQUENCE:0
DTSTAMP:20261018T011452Z
DTSTART:20300517T183000Z
DTEND:20300517T203000Z
SUMMARY:Ferment Night: A Pantry Supper
DESCRIPTION:Five courses built from our own larder: miso made last winter\,
  pickled walnuts\, cultured butter and a koji-aged rib. Chef walks the tab
 le between courses to explain how each one was made.
LOCATION:Saltbox Kitchen\, 14 Coburg Street\, Leith\, Edinburgh\, GB
URL:https://saltbox-demo.tribenest.co/events/ferment-night-a-pantry-supper
STATUS:CONFIRMED
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR